Moonshadow – Cognac VSOP

In France, after wine and champagne, there comes cognac. This spirit is surrounded by an aura of fanciness -and probably a little bit of old fashion style. But the third alcoholic drink derived… Continue reading →

McIntosh RS200 Wireless Loudspeaker System

Founded in 1949, McIntosh is known for offering distinguished home audio systems that deliver the ultimate experience in music and film. This American brand offers products for two-channel stereo sound systems and multi-channel… Continue reading →

Salvador Dalí – Metamorphoses

On Tuesday June 4th, a set 15 original Salvador Dalí gouaches will be dispersed by Artcurial during their Impressionist and Modern Art auction in Paris. These works were commissioned annually from the artist… Continue reading →

La Belle Juliette – Summer terrace

The Hotel & Spa La Belle Juliette (4*) opens every May its charming Summer Terrace and bar. Located in its restaurant, Clos Belle Juliette, this secret garden is immersed in a natural environment at… Continue reading →

Romina Ressia – HOFA Gallery

Contemporary conceptual photographer, Romina Ressia, will have her first solo exhibition in England at the House of Fine Art (HOFA), London. This exhibition will feature her critically acclaimed ‘The Age of Decadence’ collection… Continue reading →

Jean Munos, chef barman at Park Hyatt Paris-Vendôme

by Abdon FLORES Chef barman Jean Munos has a reputation of being a globe-trotter. His traveling experience has undoubtly contributed to enrich his knowledge regarding mixology. After Australia, South America, Asia and Eastern… Continue reading →

Chilam Bastille

by Abdón FLORES Lucia and Juan come from places far away from one another -Italy and Mexico- but that are close between them since both cultures posses a rich gastronomy and a particular… Continue reading →

Colette – Hotel Sezz Saint-Tropez

by Abdon FLORES According to Sidonie-Gabrielle Colette, the French novelist, “If you are not capable of a bit of witchcraft, don’t trouble yourself with cooking”. That could be the motto at the Colette… Continue reading →

INKA – 1K Paris

by Abdon FLORES For many years, Peruvian cuisine was only known in -yes, you guessed it- Peru. And it’s strange that such a rich and varied gastronomy didn’t reach the apparels of foreign… Continue reading →