Prix de la Closerie des Lilas

by Abdon FLORES Literature, Parisian cafés and brasseries have a long history together, an immortal cliché linking these aspects of modern cultural life. There is actually a symbiosis between them, nurturing the imagination… Continue reading


by Abdon FLORES A.typic is that kind of brand whose colors are the signature of the brand itself. Not a surprise since in the DNA of the brand is imbibed its spirit: an… Continue reading

Tourbillon de Tourbillons

During the Grand Prix d’Horlogerie de Genève there were around 72 watches competing in different categories, though all the watches could opt for the main prize, L’aiguille d’or, and for the Public prize.… Continue reading

Ingie pop-up store

Ingie Paris has just opened a Pop-Up Store in Le Bon Marché, the famous and exclusive department store in the very Parisian rive gauche. The brand was created in 2009 by Ingie Chalhoub with… Continue reading

The geometry of Christine Phung

by Abdon FLORES Things seem to be going well for fashion French designer Christine Phung. Just a few days ago she was appointed to take over the reins of Léonard, the ready-to-wear brand… Continue reading

La Coupole renewed

  by Abdon FLORES La Coupole used to be the most famous Parisian brasserie in the World; it actually was a symbol of Montparnasse neighborhood. Already in 1935, post-impressionist painter Édouard-Léon Cortès immortalized… Continue reading

Dinners and Movies

by Abdon FLORES For the second year in a row, mk2 and Chef Jean Imbert (Top Chef 2012 winner) cooperate to produce the Jean Imbert Cinéma Club in the splendid Miss Cinéma at… Continue reading

Guy Bourdin: The Portraits

April 2016 will see a Guy Bourdin exhibition on the legendary Studio des Acacias, a famous space where leading photographers Irving Penn and Richard Avedon have worked. Guy Bourdin shot several of his… Continue reading

Paloma – Mougins

by Abdon FLORES Two and a half years after being opened, the Paloma restaurant in Mougins bears proudly its second star. Recognized by the prestigious Guide Michelin, chef Nicolas Decherchi and his team… Continue reading